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ALL NATURAL 
DEHYDRATED
HERBAL TEA
POLPALA  (Aerva lanata)  - 40g

 

Ingredients- POLPALA  (Aerva lanata) 

 

Preparing Instructions:
Simply boil the purified water with 1/2 table spoons to your flavor, for 1 1/2 cup in the purified water for 10 minutes or for more flavor* Strain and discard residue. Enjoy the brew either cooled or warm with a, piece of Pure Ceylon Items Caryota- Kithul Jaggery/Syrup (Pani) for some sweeties.

 

Other names -It is called Mountain Knotgrass in English, Polpala in Sinhalese, Cherula | Cheroola in Malayalam, Gorakhbuti in Hindi, Bilesuli in Kannada, Chaya in Bengali, Pindi Kura in Telugu, Kapuri Madhura in Marathi and Bhui in Rajasthan.

ALL NATURAL DEHYDRATED HERBAL TEA POLPALA (Aerva lanata) - 40g

11,99 USDPrice
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