BITTER GOURD - (Karavila / Pavakka)
(Momordica Charantia) 50g (4-6 servings)
Ingredients- Bitter gourd - (Karavila / Pavakka)
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)
Other names- t's also known as African cucumber, bitter apple, bitter cucumber, bitter gourd, carilla fruit, carilla gourd, karela, kathilla, momordica, vegetable insulin and wild cucumber.
top of page
bottom of page