It has a long history of use in Ayurveda medicine and Recipes deeply intense flavor and scent compliments both sweet and savory dishes in a variety of cuisines. It is widely employed in Asia, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Ingredients - All Natural Pure Cardamom. ( Scientific Name: Elettaria cardamomum) Product Of Sri Lanka
All Natural-Sri Lanka Cardamom 10g
Ingredients - All Natural Pure Cardamom
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